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    You are in: Home / Recipes / Apricot Tea Cookies Recipe
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    Apricot Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    TasteTester's Note:

    I found this recipe in a Taste of Home magazine, and made these cookies for Christmas last year. My family and our guests loved these little melt-in-your-mouth cookies.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    FILLING

    • 1 1/4 cups chopped dried apricots
    • 1/2 cup sugar
    • 5 tablespoons orange juice

    GLAZE

    Directions:

    1. 1
      In a large mixing bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.
    2. 2
      Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover, simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool.
    3. 3
      Divide dough in half. On a well-floured surface, roll out each portion into a 10-inch square; cut each into 2-inch squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal.
    4. 4
      Place on greased baking sheets. Bake at 325 degrees for 16-19 minutes, or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients. Place a piece of wax paper under the wire rack to catch the glaze drippings and make it easy to clean up. Drizzle the glaze over cooled cookies.
    5. 5
      NOTE: Passive work time includes placing the dough in the refrigerator for 1 hour.

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    Nutritional Facts for Apricot Tea Cookies

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.8
     
    Calories from Fat 307
    36%
    Total Fat 34.1 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 93.5 mg
    31%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 131.8 g
    43%
    Dietary Fiber 4.0 g
    16%
    Sugars 96.6 g
    386%
    Protein 8.0 g
    16%

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