Apricot sauce for Custard

Submitted by Girl from India

"Apricot sauce is an often used custard topping at my mom's place and I love the combo"

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 8

ingredients

• 250 g dried apricots
• 4 tablespoons sugar (or sweeter if desired)
• 1⁄2 lemon, juice of

directions

1. Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
2. Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
3. Add lemon juice and chill.
4. Serve as a topping on custard and garnish with the nut from the seed chopped.

Reviews

[Rhea in USA]

This takes me back to a city called hyderabad in Andhra Pradesh, India. Its a very famous dish served at weddings and big events. I enjoyed it and served it after a nice meal of lamb biryani. Thanks Fay.