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    You are in: Home / Recipes / Apricot Raisin Bread (bread Machine) Recipe
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    Apricot Raisin Bread (bread Machine)

    Apricot Raisin Bread (bread Machine). Photo by najwa

    1/2 Photos of Apricot Raisin Bread (bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    najwa's Note:

    This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

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    Units: US | Metric


    1. 1
      Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
    2. 2
      Add ingredients according to your manufacturer's directions.
    3. 3
      Set Cycle: Sweet, Size, 2lb.
    4. 4
      After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
    5. 5
      Alternatively, set cycle to dough, take dough out and shape as desired.
    6. 6
      I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
    7. 7
      Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

    Ratings & Reviews:

    • on November 05, 2004


      This sounds awesome! I can't wait to try it! Great idea to braid it in a circle, like a wreath for the holidays! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Raisin Bread (bread Machine)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.4 g
    Cholesterol 30.9 mg
    Sodium 210.7 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.3 g
    Sugars 7.9 g
    Protein 3.9 g

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