Apricot Yeast Bread (Bread Machine)

Recipe by dicentra
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READY IN: 2hrs 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water (70 to 80)
  • 2
    tablespoons water (70 to 80)
  • 1
    teaspoon vegetable oil
  • 14
    cup apricot jam
  • 2
    tablespoons butter or 1/2 cup margarine, cut into 4 pieces
  • 1 12
    teaspoons salt
  • 2
    tablespoons nonfat dry milk powder
  • 34
    cup dried apricot, chopped
  • 3
    teaspoons active dry yeast
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DIRECTIONS

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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