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    You are in: Home / Recipes / Apricot Pork Medallions Recipe
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    Apricot Pork Medallions

    Apricot Pork Medallions. Photo by Lori Mama

    1/1 Photo of Apricot Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Flatten tenderloin pieces.
    2. 2
      Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
    3. 3
      Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
    4. 4
      Cover and simmer 3 to 4 minutes.
    5. 5
      Add pork and heat through.

    Ratings & Reviews:

    • on September 19, 2011


      Yay!!! I have been searching for this recipe. Tried it about 20 years ago and couldn't remember all the ingredients. This is one of my favorites. So easy, delicious and classy!

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    • on December 06, 2013


      This was fantastic! I didn't have green onions so I cut 1/4 of a very large vidalia as a substitute. other than that I followed the recipe. The real star is the sauce! The blending of flavors, especially the next day was a real treat. I want to try this on chicken and double the amount of onion. Thanks for an easy delicious recipe.

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    • on April 23, 2013


      My main comment is that this is pretty sweet as written, so I adjust for that.. I use frozen tenderloins (1 side of a 2-pack), and the day before I partially thaw trim and slice them about 1-1/2" thick. I sprinkle Tone's No salt herb and garlic seasoning on both sides and flatten with the toothed side of the meat mallet. Then refrigerate overnight. This is just to make preparation even simpler the day of my dinner. I use half salt free butter and half roasted garlic olive oil to brown the medallions.. I use a 10 oz. jar of Smuckers Simply Fruit Apricot Spreadable Fruit (which seems less sweet to me than regular jam), and double the cider vinegar, mustard, green onions and not quite double the butter. Then I top with Craisins. It is a tad sweet, but not overly so. I like to serve it with homemade fettuccini alfredo and steamed asparagus, and a spinach salad for a wonderful company dinner, and it fits nicely into my husband's salt restricted diet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Apricot Pork Medallions

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.7 g
    Cholesterol 83.9 mg
    Sodium 110.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.3 g
    Sugars 17.5 g
    Protein 23.9 g

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