Apricot Pork Medallions

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb pork tenderloin, sliced in 1 inch slices
• 1 tablespoon butter
• 1 teaspoon butter
• 1/2 cup apricot jam
• 2 sliced green onions
• 1/4 teaspoon dried mustard
• 1 tablespoon cider vinegar

Directions:

1. Flatten tenderloin pieces.
2. Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
3. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
4. Cover and simmer 3 to 4 minutes.
5. Add pork and heat through.

Reviews

[Chef #1497075]

Yay!!! I have been searching for this recipe. Tried it about 20 years ago and couldn't remember all the ingredients. This is one of my favorites. So easy, delicious and classy!

[Michele105]

I first found this recipe years ago and printed it out. Recently I lost the print out and an so glad to find it again online!! This recipe is so good! I make it exactly as the recipe calls for and serve it with buttered noodles and veggies. So quick, easy and satisfying!

[NurseJaney]

Stayed true to recipe except subbing good quality orange marmalade for apricot jam. It has been a while since I did anything with a tenderloin on the stove top. This was very quick and tasty. DH and I were surprised at how flavorful it was WITHOUT any salt !! DH fixed some caramelized apples with brown sugar and raisins -- always a good pairing. Nice part -- we have enough for another meal ! Thanks for posting, Dancer !