Apricot Pork Medallions

READY IN: 20mins
Top Review by pvfrannie

Yay!!! I have been searching for this recipe. Tried it about 20 years ago and couldn't remember all the ingredients. This is one of my favorites. So easy, delicious and classy!

Ingredients Nutrition


  1. Flatten tenderloin pieces.
  2. Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
  3. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
  4. Cover and simmer 3 to 4 minutes.
  5. Add pork and heat through.

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