Total Time
Prep 10 mins
Cook 50 mins

This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

Ingredients Nutrition


  1. In a large bowl mix together all ingredients, except for pie crust.
  2. Roll out bottom crust and place in 9-inch pie pan.
  3. Pour filling into pie pan.
  4. Dot with butter and top with top crust.
  5. Crimp edges and cut"x" in top for steam.
  6. Bake for 40-50 minutes at 400-degrees F or until done.


Most Helpful

Great pie, Ellie! It has a nice flavor to it. I think I'm more of a peach person than an apricot person though. But I cerainly enjoyed it and would recommend it highly!

Whisper August 27, 2003

I left out the tapoica on this one but heres a tip to people with olden-age oven lower the temperature to 350 after 20 minutes bake time..I really liked this pie but it almost turned dark brown when I was not looking-if you have a fan in your oven please lower the temperature!!! I loved the taste of the apricots and it was so SWEET!!

Nouf_H August 12, 2009

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