Apricot-Pecan Stuffing

Recipe by Wendy W88

My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!

Top Review by ChipotleChick

This was by far the best stuffing I have ever eaten! I made it with the Apricot-glazed turkey for Thanksgiving. My mother loved it, as did everyone else! The flavors were perfect to go with turkey! Everyone asked that I please make this stuffing every year, so I just may do that! Thanks!

Ingredients Nutrition


  1. In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
  2. Stir in apples, pecans, apricots, and nutmeg.
  3. Cook about 4 minutes.
  4. In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
  5. In a small bowl, combine half and half, egg, salt, and pepper.
  6. Add to bread mixture and stir gently to coat.
  7. Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
  8. Uncover and bake an additional 15 minutes.

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