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    You are in: Home / Recipes / Apricot-Pecan Stuffing Recipe
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    Apricot-Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Wendy W88's Note:

    My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.
    2. 2
      Stir in apples, pecans, apricots, and nutmeg.
    3. 3
      Cook about 4 minutes.
    4. 4
      In a large bowl, combine bread cubes, rosemary, thyme, parsley, and cooked onion mixture.
    5. 5
      In a small bowl, combine half and half, egg, salt, and pepper.
    6. 6
      Add to bread mixture and stir gently to coat.
    7. 7
      Place in a greased 2 qt casserole and bake, covered, in a 375* oven for 20 minutes.
    8. 8
      Uncover and bake an additional 15 minutes.

    Ratings & Reviews:

    • on November 29, 2004

      55

      This was by far the best stuffing I have ever eaten! I made it with the Apricot-glazed turkey for Thanksgiving. My mother loved it, as did everyone else! The flavors were perfect to go with turkey! Everyone asked that I please make this stuffing every year, so I just may do that! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003

      45

      this was a nice change from traditional stuffing. I served it with an apricot glazed turkey and it was a wonderful combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Pecan Stuffing

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 176
    60%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.4 g
    32%
    Cholesterol 50.0 mg
    16%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.6 g
    50%
    Protein 4.9 g
    9%

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