Apricot Pecan Bread
- Ready In:
- 2hrs 55mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup apricot nectar
- 1⁄2 cup water
- 1 1⁄2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup whole wheat flour
- 2 cups bread flour
- 1 1⁄2 tablespoons powdered milk
- 1 1⁄2 teaspoons yeast
- 1⁄2 cup dried apricot, diced
- 1⁄2 cup pecans, chopped
directions
- Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
- Makes one 1 1/2 lb. loaf; adjust accordingly for your machine.
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