Prep 5 mins
Cook 5 mins
Great with chicken fingers.
- In a small bowl, stir together preserves, water and mustard.
I think that the amounts are incorrect. I made it with 1/4 cup preserves, 1/4 water, and 1 tablespoon mustard, as specified, and it was extremely watery and inedible. <br/><br/>I remade it with 1/4 cup preserves, 1/4 mustard, and 1 tablespoon of water, and it was good. I also added some red pepper flakes, which worked well.