Apricot Mustard Dipping Sauce

READY IN: 10mins
Recipe by kelly in TO

Great with chicken fingers.

Top Review by WesleyWesley

I think that the amounts are incorrect. I made it with 1/4 cup preserves, 1/4 water, and 1 tablespoon mustard, as specified, and it was extremely watery and inedible. <br/><br/>I remade it with 1/4 cup preserves, 1/4 mustard, and 1 tablespoon of water, and it was good. I also added some red pepper flakes, which worked well.

Ingredients Nutrition


  1. In a small bowl, stir together preserves, water and mustard.

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