Apricot Mustard Grilling Sauce

Recipe by Sydney Mike
READY IN: 2mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons ground mustard (as in Colman's English mustard powder)
  • 2
    tablespoons dried apricots, finely diced
  • 3
    tablespoons apricot jam
  • 2
    teaspoons soy sauce
  • 1
    dash saffron
  • 2
    tablespoons dry sherry (optional)
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DIRECTIONS

  • Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
  • Pour into a covered glass jar & store in the refrigerator.
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