Apricot Jello Fluff
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 85.04 g package apricot gelatin
- 566.99 g can crushed pineapple, drained
- 118.29 ml sugar
- 226.79 g cream cheese, softened
- 73.94 ml milk
- 255.14 g Cool Whip, softened
directions
- Mix jello, pineapple, and sugar together and boil until dissolved.
- let sit, when partly set whip until foamy.
- beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
- Add in cool whip.
- Enjoy! :).
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