Raspberry Jello Fruit Fluff
Anything raspberry is always good for me. Found this in the Penzeys Holiday 2006 catalogue.
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INGREDIENTS
Nutrition- 1(6 ounce) box raspberry gelatin powder
- 2cups boiling water
- 1⁄2cup raspberry sauce
- 1⁄2cup cold water
- 8ounces frozen whipped topping, thawed
- 3
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DIRECTIONS
- Completely dissolve the raspberry gelatin in the boiling water.
- Add cold water.
- Stir in the raspberry sauce.
- Cool until thickened but not firm.
- Whip the gelatin until frothy and lighter in color.
- Fold the whipped topping into the whipped gelatin until there are no white streaks.
- Gently fold the raspberries into the mixture.
- Use a few berries for decoration.
- Refrigerate until firm, about three hours.
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