Raspberry Jello Fruit Fluff

Recipe by House
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READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Completely dissolve the raspberry gelatin in the boiling water.
  • Add cold water.
  • Stir in the raspberry sauce.
  • Cool until thickened but not firm.
  • Whip the gelatin until frothy and lighter in color.
  • Fold the whipped topping into the whipped gelatin until there are no white streaks.
  • Gently fold the raspberries into the mixture.
  • Use a few berries for decoration.
  • Refrigerate until firm, about three hours.
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