Recipe by swimmer175
I know that this sounds weird, but it really is an amazing desert! It's great at potlucks and such.
- 1 (3 ounce) package apricot gelatin
- 1 (20 ounce) can crushed pineapple, drained
- 1⁄2 cup sugar
- 8 ounces cream cheese, softened
- 5 tablespoons milk
- 9 ounces Cool Whip, softened