Apricot Honey Chicken

Submitted by FloridaGrl

"This is different than the one already posted here--it doesn't have mustard. It is sweet, and goes very well with wild rice mixes."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves (5 oz. each)
• 1 tablespoon canola oil
• 3 tablespoons apricot preserves (can use the Splenda one)
• 2 tablespoons orange juice
• 4 teaspoons honey
• salt & pepper

directions

1. Season chicken breast with a little salt and pepper. In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side, or until juices run clear.
2. Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 minutes or until heated through.