Apricot Glazed Chicken

Submitted by Into the Fire

"A sweet-and-sour chicken recipe that tastes easy to make, tastes fantastic, and enjoys a bit of presentation. My co-worker made this for my daughter and I as part of my training. Yumm."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 4 chicken breasts, skin-on, bone-in
• 1 (12 ounce) jar apricot preserves
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 3 pinches salt
• 10 garlic cloves, peeled
• fresh ground pepper (20 grinds)
• 20 -30 sage leaves

directions

1. Preheat oven to 400°F.
2. Trim any extra fat from the chicken breasts and place in a greased pan.
3. Mix all the ingredients and pour over the chicken breasts.
4. Roast until the tops of the chicken breasts are browned, about 35 minutes.