Apricot Chicken
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 (12 ounce) jars apricot preserves
- 8 ounces Dijon mustard
- 3 lbs boneless skinless chicken breasts
directions
- Preheat oven to 350 degrees.
- Combine in a large bowl, preserves and mustard.
- (for less spicier recipe use less mustard and for spicier, use more mustard.) Cut chicken breasts into 2 inch wide strips and put in apricot mixture.
- Generously coat the chicken.
- Place chicken into baking dish.
- Cover with remaining sauce.
- Cook for about 45 minutes.
- Garnish with fresh apricots if desired.
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Reviews
-
I had this once before when a friend made it, but I tried it for my family last night and altered it just a little to their tastes. They loved it!(especially my Fiance!)I used honey mustard and garlic and herb spice with just a "dash" of fresh terragon. I served it on a bed of saffron rice for an extra bit of flavor.
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!