Total Time
55mins
Prep 5 mins
Cook 50 mins

I found this recipe and plan on making it. We love apricots!

Ingredients Nutrition

Directions

  1. In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
  2. pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
  3. Remove from marinade and place in a single layer in a baking pan. Discard remaining.
  4. marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
  5. pink in the center. Brush with reserved sauce several times during cooking. Brush.
  6. remaining reserved sauce on chicken just before serving.

Reviews

(4)
Most Helpful

YUM, YUM, YUM!!! I also boiled the marinade to serve with the chicken. I had filleted chicken breasts that only needed to bake about 25 minutes. Perfect! Served the sauce over the top. Loved it.

RedVinoGirl April 26, 2010

A great, simple chicken recipe. I heated up the reserved marinade and poured over chicken when done cooking.

nmj December 09, 2008

Absolutely gorgeous!!! I also boiled reserved marinade and poured over chicken at the table. We loved this it had a wonderful flavour and was so simple. I did add a little rice wine vinegar as well and just added a touch more preserves to compensate, I love rice wine vinegar and knew it would work well with these ingredients. A definite keeper RecipeNut we will enjoy this one often. I served mine with Recipe#299060 it was wonderful.

The Flying Chef October 24, 2008

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