Apricot Carrots

READY IN: 15mins
Recipe by Maryland Jim

I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!

Top Review by School Chef

Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your 2013 Superbowl win.

Ingredients Nutrition


  1. Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
  2. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

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