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    You are in: Home / Recipes / Apricot Carrots Recipe
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    Apricot Carrots

    Apricot Carrots. Photo by K9 Owned

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Maryland Jim's Note:

    I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!

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    Units: US | Metric


    1. 1
      Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
    2. 2
      Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

    Ratings & Reviews:

    • on February 06, 2013


      Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your 2013 Superbowl win.

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    • on June 14, 2010


      Five stars for such an easy and tasty carrot dish! It was a perfect accompanyment for Moroccan Pilaf and Lamb Chops With Moroccan Spices I expect that I will be making carrots this way many, many more times. I was not careful with my measurements and made enough for 2. I used all of the apricot preserve but would scale it back next time to the more appropriate 1/8 cup. Made on behalf of the Looney Spoon Phoodies ~ ZWT6

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    • on June 13, 2010


      I have been learning to eat carrots more this last year, as they have never been one of my favorite veggies, but this can, definitely, be entered into my “But I'm Eating More Carrots, Julie� cookbook. Thnx for sharing your recipe, Jim. Made for a fellow Vagabond during ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apricot Carrots

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 106.9 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.2 g
    Sugars 12.5 g
    Protein 1.2 g

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