Grasshopper Squares

Recipe by Evans Mommy
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READY IN: 3hrs 10mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 2 13
    cups dark chocolate wafer cookies, smashed
  • 12
    cup melted butter
  • 1
    egg yolk
  • Filling
  • 2 12
  • 1 14
    teaspoons vanilla extract
  • 1 12
    teaspoons peppermint extract
  • 1 12
    tablespoons milk
  • 2 -3
    drops green food coloring
  • Topping
  • 1 12
    cups semi-sweet chocolate chips
  • 14
    cup butter, cut into tiny bits
  • milk, as needed
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DIRECTIONS

  • Preheat oven to 350.
  • In medium bowl, combine crust ingredients and blend until mixed.
  • Pat evenly into an ungreased 9x13in pan.
  • Bake for 8-10 minutes or until firm.
  • Let cool.
  • Beat all filling ingredients until smooth and spreadable.
  • Spread over crust and refrigerate for about 1/2 hour.
  • Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
  • Stir well.
  • Add milk if needed to help thin mixture.
  • Spread topping over filling.
  • Refrigerate for about two hours or until firm.
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