Chocolate Butterscotch Oatmeal Squares

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READY IN: 45mins
SERVES: 30
YIELD: 30 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 2 Tbsp of the butter for filling.
  • Beat rest of butter and brown sugar with electric mixer.
  • Beat in eggs and vanilla.
  • Slowly add flour, baking soda and oats.
  • Spread 2/3 of mixture into 9X13 baking pan.
  • Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
  • Stir over low heat until melted.
  • Add 3/4 cup of nuts.
  • Spread over top of oatmeal mixture.
  • Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
  • Sprinkle remainder of nuts on top of oatmeal mixture.
  • Bake at 350 for 25 minutes.
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