Corn Tortilla Taco Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄4 ounces taco seasoning
- 1 - 1 1⁄2 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 16 ounces tomato sauce
- 8 ounces water
- 12 small corn tortillas
- 2 cups grated mexican cheese (4 different kinds)
- 4 1⁄4 ounces diced black olives
- 1 medium sized onion, chopped
directions
- Brown ground been and onion.
- Add soup, sauce, water, olives and seasoning to meat.
- Mix well in a 9x13" pan.
- Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
- Pour 1/2 of mixture on top.
- Add 1/2 of cheese.
- Cut last 6 tortillas and place on top.
- Add the last of the mixture and finish with remaining cheese.
- Cover and bake at 350F for 1 hour.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.