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1/1 Photo of Apricot Bars With Shortbread Crust
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared hours in advance. Yield is only estimated depending on the size of bars. Cooking time is for the filling and crust.
Units: US | Metric
Serving Size: 1 (834 g)
Servings Per Recipe: 1