Applesauce-Wheat Germ Muffins

READY IN: 30mins
Recipe by Carol Bullock

These are really moist on the inside with a slightly crunchy top. Great with a cup of herbal tea.

Top Review by Kristyl

I "slimmed" this down even more using only wheat flour, applesauce and egg whites. They were great - especially as a quick breakfast. Healthier than box cereal, very tasty and filling.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
  4. Mix with dry ingredients just until evenly moistened.
  5. Spoon into muffin tins.
  6. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
  7. Bake for 15-17 minutes.

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