Wheat Germ Muffins
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INGREDIENTS
Nutrition- 1
- 1⁄2cup brown sugar
- 1 1⁄4cups nonfat milk
- 1cup flour
- 1⁄4teaspoon salt
- 4teaspoons baking powder
- 1cup wheat germ
DIRECTIONS
- Preheat oven to 425 degrees.
- In large bowl, beat together the egg, sugar, milk and butter.
- Mix into the milk mixture the flour, salt and baking powder.
- Batter may be lumpy.
- Fold in one cup wheat germ.
- Spoon mixture into greased muffin tins.
- Bake for 20 minutes.