NUTRITION INFO
Serving Size: 1 (66) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 167.8
Calories from Fat 59 g 35 %
Total Fat 6.6 g 10 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
23.6 g
7 %
Dietary Fiber 1.6 g 6 %
Sugars 10.2 g 40 %