Brown Sugar Bran Muffins

Recipe by Jennifer R
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil, and vanilla. Mix well.
  • Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
  • Mix just until moistened. Batter will be a little lumpy.
  • Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
  • Sprinkle filling onto each muffin tin.
  • Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
  • Sprinkle topping over muffins.
  • Bake at 400°F for 20 minutes, or until done.
  • Enjoy! These freeze well.
Advertisement