Applesauce Bread
photo by dee.dees
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 118.29 ml softened butter
- 1 egg
- 7.39 ml baking soda
- 3.69 ml nutmeg
- 2.46 ml ground cloves
- 118.29 ml raisins (optional)
- 236.59 ml sugar
- 354.88 ml flour
- 4.92 ml cinnamon
- 2.46 ml salt
- 295.73 ml applesauce
- 118.29 ml chopped nuts
directions
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
Reviews
see 10 more reviews
Tweaks
-
This bread is delicious! I doubled the recipe, left out the nuts and raisins and added double craisins instead. I also added one tsp orange extract per batch and would have added some orange zest, but didn't have any. I gave one loaf to a friend who said YUM! I will be making this again. Thanks for the recipe. For the person who used less egg and had a soggy loaf, part of that could have been because you didn't use the correct amount of egg. Egg is a binder and it needs to be added as stated.