Air Fryer Banana Bread
photo by Jonathan Melendez
- Ready In:
- 1⁄2 cup all-purpose flour
- 1⁄4 cup almond flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 kosher salt
- 1⁄2 cup granulated sugar
- 1⁄4 cup low-fat buttermilk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1⁄4 cup canola oil
- 2 medium ripe bananas, mashed
- 1⁄2 banana sliced lengthwise and sanding sugar (optional)
- Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
- In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
- In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
- Add wet ingredients to dry and gently fold until completely combined.
- Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
- Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
- Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.
Questions & Replies
I have an Emeril multi function air fryer, toaster oven, bagel, bake, roast, and so on. Did you use this 'toaster oven' kind or the 'tower' style air fryer? I'm an experienced pro baker/caterer, but I'm new to the air fryer craze. Please be more specific about this, as well as time, bake ware, and measurements that have been lacking by most commenters. Thanks, Allisonthebaker
I followed the recipe exactly and it turned out to be really good. I took one star away because the cook time for the recipe was inaccurate in my experience. I put it in my air fryer for 25 minutes at 310 degrees and the inside was still raw. The outside was well baked and brown though. So I covered it with foil and put it back in the air fryer at 10 minute intervals and checked for doneness. The bread ended up needing to go in for a total of 55 minutes.