banana sliced lengthwise and sanding sugar (optional)
NUTRITION INFO
Serving Size: 1 (71) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 177.2
Calories from Fat 68 g39 %
Total Fat 7.7 g11 %
Saturated Fat 0.8 g3 %
Cholesterol 23.6 mg
7 %
Sodium 96.2 mg
4 %
Total Carbohydrate
25.8 g
8 %
Dietary Fiber 1.1 g4 %
Sugars 16.6 g66 %
Protein 2.2 g
4 %
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DIRECTIONS
Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
Add wet ingredients to dry and gently fold until completely combined.
Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).