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    You are in: Home / Recipes / Applesauce Banana Bread Recipe
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    Applesauce Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #458718's Note:

    Low Fat recipe. I add glace cherries, fruit peel, chocolate chips or M&M's to this recipe. If I'm wanting more fiber I substitute 1/2 of the flour with 1 cup whole wheat flour. Use very ripe bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand 15 minutes.
    2. 2
      Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly. Pour into a 9"x5" loaf pan coated with non-stick vegetable spray. Bake for 45 minutes, or until toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand 10 minutes before removing from pan.

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    Nutritional Facts for Applesauce Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 10
    38%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.6 g
    86%
    Protein 3.6 g
    7%

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