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    You are in: Home / Recipes / Apple Zucchini Stuffing Recipe
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    Apple Zucchini Stuffing

    Apple Zucchini Stuffing. Photo by loof

    1/1 Photo of Apple Zucchini Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lexi Boo's Note:

    A delicious stuffing for your turkey (or whatever else your imagination can come up with that's stuffable)!

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    Units: US | Metric


    1. 1
      Grate up zucchini, dice onion, peel, core, and chop up apples. In a frying pan head up oil on medium/medium low head. Mix zucchini, onion, and apple, put in fry pan, salt to taste. Steam veggies in the oil, about 10 minutes until all are soft.
    2. 2
      In large bowl mix breadcrumbs, sage and thyme. (optional: add sunflower seeds, walnuts, and almonds). In separate bowl beat eggs until well mixed.
    3. 3
      Add zucchini mixture to breadcrumbs. Mix well. Pour eggs over, mix well.
    4. 4
      Stuffing is ready to go into the turkey, or whatever else you'd like to put it into.

    Ratings & Reviews:

    • on May 01, 2008


      This was a nice and flavorful stuffing. The apple was a nice touch! I baked it in the oven and served it as a side but I will make it again and use it to stuff some pork chops - I think it will be great for that. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      This is a nice change from the usual stuffing that I make! Followed your recipe, & under 'optional' I included the walnuts, then put it all in a heavy foil wrap & baked it about 35 minutes, resulting in a tasty side! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Zucchini Stuffing

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.7 g
    Cholesterol 53.4 mg
    Sodium 1078.3 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.0 g
    Sugars 13.8 g
    Protein 11.0 g

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