Cream of Chicken Zucchini Stuffing

Name: Cream of Chicken Zucchini Stuffing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs zucchini (sliced 3/8-inch thick); 1/4 cup chopped onion; 1 (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) carton sour cream; 1 cup shredded carrot; 2 cups seasoned stuffing mix; 1/4 cup melted butter

(2)

Recipe by Liz Firmanik

I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs zucchini (sliced 3/8-inch thick)
¹⁄₄

cup chopped onion
1

(10 3/4 ounce) can cream of chicken soup
1

(8 ounce) carton sour cream
1

cup shredded carrot
2

cups seasoned stuffing mix
¹⁄₄

cup melted butter

DIRECTIONS

Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
In large bowl combine soup and sour cream.
Stir in carrots.
Fold in zucchini mixture.
Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
Bake at 350 for 25-30 minutes or until heated through.

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