Cream of Chicken Zucchini Stuffing

Recipe by Liz Firmanik
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs zucchini (sliced 3/8-inch thick)
  • 14
    cup chopped onion
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (8 ounce) carton sour cream
  • 1
    cup shredded carrot
  • 2
    cups seasoned stuffing mix
  • 14
    cup melted butter
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DIRECTIONS

  • Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
  • In large bowl combine soup and sour cream.
  • Stir in carrots.
  • Fold in zucchini mixture.
  • Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
  • Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
  • Bake at 350 for 25-30 minutes or until heated through.
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