Apple Walnut Dill Salad

Submitted by LadeeChef

"Apples and walnuts in an orangy-dill dressing... with some other goodies thrown in."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 10-12

ingredients

• Salad

• 4 cups apples, medium diced (Braeburn or Granny Smith)
• 2 cups chopped walnuts, toasted
• 1⁄4 cup fresh dill
• 3⁄4 cup celery, thinly sliced
• 1 cup green grape, halved

• Dressing

• 1⁄4 cup rice wine vinegar (or apple cider vinegar)
• 1⁄4 cup walnut oil
• 1⁄4 cup plain low-fat yogurt
• 2 teaspoons Grey Poupon mustard
• 1 1⁄2 tablespoons orange juice
• 1⁄2 orange, zest of
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
2. Combine ingredients for dressing.
3. Chop apples into a medium dice, approximately 1/2x1/2-inch.
4. Roughly chop dill.
5. Slice celery.
6. Halve grapes.
7. Toss apples, dill, celery, and grapes with dressing. Chill and serve.

Reviews

[AmandaInOz]

Very tasty and unusual salad. I was a bit hesitant about combining some of the ingredients, but I followed the recipe exactly, and it turned out very well. Everyone enjoyed this tangy salad. Yum! Thanks LadeeChef! Made for PAC Spring 2008.