Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Upside Down Cake Recipe
    Lost? Site Map

    Apple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    13x9 cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flour with baking powder.
    2. 2
      Beat eggs with 1 1/2 C sugar (brown or white) until light.
    3. 3
      Stir in the flour mixture, then stir in the heavy cream.
    4. 4
      Melt 4 T of butter; stir in cinnamon and brown sugar.
    5. 5
      Pour butter mixture into a 13x9-inch pan.
    6. 6
      Place sliced apples over butter mixture then gently spread dough over apples.
    7. 7
      Bake at 350 for 25 minutes; reduce heat to 325 and bake another 20-25 minutes, or until done.
    8. 8
      Cool for at least 5 minutes; turn out onto a serving pan.
    9. 9
      Serve with ice cream, whipped topping, or milk.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4792.9
     
    Calories from Fat 1521
    31%
    Total Fat 169.0 g
    260%
    Saturated Fat 101.4 g
    507%
    Cholesterol 937.2 mg
    312%
    Sodium 1705.0 mg
    71%
    Total Carbohydrate 791.6 g
    263%
    Dietary Fiber 15.9 g
    63%
    Sugars 565.2 g
    2260%
    Protein 50.8 g
    101%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites