Apple Upside Down Cake

Recipe by Hey Jude
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
  • Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
  • Pour melted butter into pan and sprinkle with brown sugar.
  • Arrange apples, edge to edge, over sugar.
  • preheat oven to 350° Cake: sift together flour, baking powder and salt.
  • Cream shortening with sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in dry ingredients alternately with milk; add vanilla; blend well.
  • Pour batter over apples.
  • Bake 40-45 minutes.
  • Turn cake upside down on a large cake plate or platter immediately.
  • Serve warm with whipped cream.
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