Apple Upside Down Cake

"I came up with this when I needed to make a cake for a coworkers birthday and had apples I needed to use up. After that, I had to bring this cake for every birthday at work."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
1hr
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°. Grease sides of 13x9 baking pan.
  • Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
  • Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
  • In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
  • Pour cake batter evenly over apples.
  • Bake about 45 minutes until toothpick inserted in center comes out clean.
  • Cool for 5 minutes; invert onto serving platter.

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Reviews

  1. this was great, but I used 2 round pans instead of the 13x9, my husband justs loved it, can't wait to take it to work to share with my co workers
     
  2. This was super easy to make and my entire family loved it! The dessert doesn't look like the picture though, it is more like a brown sugar glaze with pecans. It was amazing hot & cold, but I nuked it for breakfast.
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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