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    You are in: Home / Recipes / Apple Tart Recipe
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    Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost puff pastry and roll out on pastry cloth.
    2. 2
      Roll slightly with rolling pin to square shape.
    3. 3
      Roll 1 inch of edge over and crimp on all sides.
    4. 4
      Combine apples, sugar, and salt.
    5. 5
      Make 3 rows of sliced apples.
    6. 6
      Combine egg and water and brush on edges with pastry brush.
    7. 7
      Bake at 375 for 30-35 minutes.
    8. 8
      Cool slightly.
    9. 9
      Combine preserves with grand marnier or orange juice.
    10. 10
      Heat to boil and pass through strainer.
    11. 11
      Using brush, spread evenly over tart.
    12. 12
      Serve warm or at room temperature with whipping cream or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple Tart

    Serving Size: 1 (123 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.5 mg
    7%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.6 g
    90%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Grand Marnier

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