Apple Tart
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 sheet ready to bake puff pastry
- 3 granny smith apples, peeled,cored and thinly sliced
- 1⁄2 cup sugar
- 1 pinch salt
- 1 egg, beaten
- 2 teaspoons water
- 1⁄2 cup apricot preserves
- 1 tablespoon Grand Marnier or 1 tablespoon orange juice
directions
- Defrost puff pastry and roll out on pastry cloth.
- Roll slightly with rolling pin to square shape.
- Roll 1 inch of edge over and crimp on all sides.
- Combine apples, sugar, and salt.
- Make 3 rows of sliced apples.
- Combine egg and water and brush on edges with pastry brush.
- Bake at 375 for 30-35 minutes.
- Cool slightly.
- Combine preserves with grand marnier or orange juice.
- Heat to boil and pass through strainer.
- Using brush, spread evenly over tart.
- Serve warm or at room temperature with whipping cream or ice cream.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.