Apple Syrup
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1-2 bottles
ingredients
- 1 cup apple juice
- 2 cups sugar
- 1 cinnamon stick
directions
- Pour Apple juice in a saucepan.
- Add sugar.
- Bring to a boil, stirring frequently.
- Reduce heat, simmer until sugar dissolves.
- Let cool for 5 minutes.
- Pour into glass bottle.
- Add Cinnamon Stick and close the bottle.
- Refrigerate until ready to use.
- Serve warm on anything you use syrup on.
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RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>