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    You are in: Home / Recipes / Apple Syrup Recipe
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    Apple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    *everydaymom*'s Note:

    This is a nice change from Maple Syrup. Tastes great on pancakes, waffles and ice cream. My family has been making this for years. Also nice to give as a gift with a decorated bottle.

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    Ingredients:

    Yield:

    bottles

    Units: US | Metric

    Directions:

    1. 1
      Pour Apple juice in a saucepan.
    2. 2
      Add sugar.
    3. 3
      Bring to a boil, stirring frequently.
    4. 4
      Reduce heat, simmer until sugar dissolves.
    5. 5
      Let cool for 5 minutes.
    6. 6
      Pour into glass bottle.
    7. 7
      Add Cinnamon Stick and close the bottle.
    8. 8
      Refrigerate until ready to use.
    9. 9
      Serve warm on anything you use syrup on.

    Ratings & Reviews:

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    Nutritional Facts for Apple Syrup

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1664.5
     
    Calories from Fat 2
    45%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 428.8 g
    142%
    Dietary Fiber 0.2 g
    1%
    Sugars 426.6 g
    1706%
    Protein 0.1 g
    0%

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