Apple Stuffing

Submitted by Molly53

"This stuffing is particularly good with pork. Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3 1/2 cups

ingredients

• 1⁄4 lb salt pork, diced
• 1⁄2 cup diced celery
• 1⁄2 cup onion, peeled and minced
• 2 cups apples, peeled and diced
• 1⁄2 cup sugar
• 1 cup breadcrumbs
• 2 tablespoons parsley, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Cook salt pork until crisp.
2. Remove from pan and cook celery and onion in fat until vegetables are tender.
3. Add apples and sugar; cover pan and cook until apples are tender.
4. Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5. Add cooked apple mixture and mix thoroughly.