Total Time
Prep 15 mins
Cook 15 mins

This stuffing is particularly good with pork. Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cook salt pork until crisp.
  2. Remove from pan and cook celery and onion in fat until vegetables are tender.
  3. Add apples and sugar; cover pan and cook until apples are tender.
  4. Combine bread crumbs, parsley, seasonings and salt pork; mix well.
  5. Add cooked apple mixture and mix thoroughly.