Apple Streusel Cheesecake

Total Time
1hr 40mins
Prep
30 mins
Cook
1 hr 10 mins

This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350.
  2. For the crust: Cream butter& sugar thoroughly, blend in flour.
  3. Press onto the bottom and 1/2 inch up the side of a a greased 9 inch springform pan.
  4. Bake for 12-15 minutes or until slightly golden.
  5. For the filling: Peel, core& halve the apples.
  6. Cut into 1/3 inch thick slices.
  7. In frypan,melt sugar with butter over medium heat,cook apples for 3-5 minutes or just until tender (and lightly browned) but not mushy.
  8. Add cream and cook stirring occasionally for 5 minutes.
  9. Set aside.
  10. In a large bowl beat cream cheese with brown sugar until smooth.
  11. Beat in eggs one at a time until just blended.
  12. Beat in sour cream,lemon rind& juice.
  13. Using a slotted spoon arrange apples over crust,cover with cheese mixture.
  14. For topping: Mix the ingredients until crumbly.
  15. Sprinkle over filling.
  16. Bake 45 minutes or until centre is just set.
  17. Cool thoroughly at room temp.
  18. Chill at least 4 hours or overnight.
Most Helpful

5 5

I was going to post this recipe but you beat me to it. This is simply one of the best cheesecakes I have ever made. It's like an apple crisp and cheesecake all in one. I made it for Christmas last year and it didn't last long. I find it quite addictive, I kept eating little pieces all thru the night.

5 5

After I cut into this, I thought, "I definitely outdid myself on this one." It looked incredible! But then I tasted it, and the combination of cheesecake, apples and streusel blew me away! Thank you so much for this recipe! Everyone loved it!

5 5

Awesome. I made this as written and would agree with another reviewer that a whole lemon is too lemony- Next time will use 1/2, or just juice without zest. Blended well though and was yummy. Looks very fancy and is not hard to make- even made 1/4 more of everything to fit my 10" pan. Thanks for posting this!