Single-Crust Sweet Pastry Pie Shell

Recipe by Boyz 5
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READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl,mix together flour,sugar and salt.Using a pastry blender cut in the butter until the consistency resembles fine crumbs with a few larger pieces.
  • In liquid measure,beat egg yolk with ice-water;drizzle over dry ingredients,stirring briskly with fork to form ragged dough.Press into disc shape.Wrap in plastic wrap;refrigerate until chilled;about 30 minutes.
  • On lightly floured surface,roll out pastry to generous 1/8-inch thickness;fit into 9-inch pie plate.Trim edge to 3/4-inch overhang;fold overhang under and flute edge.
  • Bake at 375°F for 12 to 15 minutes minutes or until golden brown.
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