Apple Streusel Cake

READY IN: 1hr 15mins
Recipe by andreaadams01

A delicious bundt cake that is perfect for coffee break, breakfast or desert!

Top Review by Cristina Barry

The streusel was amazing, but the cake itself was too dry. I felt there was not enough batter to create two layers. I will keep experimenting with the cake batter so its nice and moist and blends well with the awesome streusel. Thank you for the posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9 or 10-inch bundt pan.
  3. Streusel: Combine brown sugar, almonds, flour and cinnamon.
  4. Stir in melted butter; set aside.
  5. In a separate medium bowl, combine flour, baking powder and baking soda.
  6. Mix well.
  7. In a large bowl, beat sugar and butter with electric mixer until fluffy.
  8. Add eggs one at a time; beat after each addition; add vanilla.
  9. Set mixer to low.
  10. Alternately beat flour mixture and orange juice into egg mixture.
  11. Put half of the cake batter into the bundt pan.
  12. Add half of the streusel.
  13. Spoon and spread remaining batter over struesel.
  14. Bake for 15 minutes. Remove from oven and add remaining streusel.
  15. Bake 35-40 minutes more.
  16. When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

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