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    You are in: Home / Recipes / Apple Sour Cream Cake Recipe
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    Apple Sour Cream Cake

    Apple Sour Cream Cake. Photo by True Texas

    1/4 Photos of Apple Sour Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kim127's Note:

    Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

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    Units: US | Metric

    Nut Topping


    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 13 x 9 x 2 baking pan.
    3. 3
      Cream butter and sugar.
    4. 4
      Add eggs and vanilla, beat well.
    5. 5
      Sift together flour, baking soda, baking powder, and salt.
    6. 6
      Add dry ingredients to the first mixture alternately with 1 cup sour cream.
    7. 7
      Stir in chopped apples.
    8. 8
      Spread evenly in greased pan.
    9. 9
      Mix together ingredients for nut topping.
    10. 10
      Sprinkle over batter.
    11. 11
      Bake for 35-40 minutes.

    Ratings & Reviews:

    • on April 20, 2003


      Lovely spongelike apple cake. And as stated not overly sweet. I used walnuts for the topping which was nice and crunchy, thanks for posting.

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    • on October 26, 2009


      Simply spectacular! I used walnuts, and took the advice of some other reviewers and increased the amount of topping by 50%. I agree with others who noted that the apple flavor is not prominent, but frankly the overall cake is so good that it didn't matter to anyone in my house. :) I may increase the amount of chopped apple slightly next time, and I will make sure to once again use very flavorful apples as a way of bringing as much apple taste as possible to the cake. Other than that, I wouldn't change a thing. I made this for a small party of 6 people, and had nothing but crumbs left at the end of the evening. It's a winner, for sure. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003


      This cake really is yummy! Not too sweet base with a crunchy, streusel-like nut topping. A must-try.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Apple Sour Cream Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.5 g
    Cholesterol 50.3 mg
    Sodium 260.3 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.3 g
    Sugars 23.0 g
    Protein 3.8 g

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