Apple Sour Cream Cake

Total Time
55mins
Prep 20 mins
Cook 35 mins

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease a 13 x 9 x 2 baking pan.
  3. Cream butter and sugar.
  4. Add eggs and vanilla, beat well.
  5. Sift together flour, baking soda, baking powder, and salt.
  6. Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  7. Stir in chopped apples.
  8. Spread evenly in greased pan.
  9. Mix together ingredients for nut topping.
  10. Sprinkle over batter.
  11. Bake for 35-40 minutes.

Reviews

Most Helpful

Lovely spongelike apple cake. And as stated not overly sweet. I used walnuts for the topping which was nice and crunchy, thanks for posting.

Evie* April 20, 2003

Simply spectacular! I used walnuts, and took the advice of some other reviewers and increased the amount of topping by 50%. I agree with others who noted that the apple flavor is not prominent, but frankly the overall cake is so good that it didn't matter to anyone in my house. :) I may increase the amount of chopped apple slightly next time, and I will make sure to once again use very flavorful apples as a way of bringing as much apple taste as possible to the cake. Other than that, I wouldn't change a thing. I made this for a small party of 6 people, and had nothing but crumbs left at the end of the evening. It's a winner, for sure. Thanks so much!

Lynne the Pirate Queen October 26, 2009

Excellent recipe! I actually made in a bundt pan. Double the topping. Then spread 1/2 batter in pan, spread 1/2 the topping on this. Then pour remaining batter ontop followed by the remaining 1/2 of topping. This boosts the flavour big time!

dtukonic May 31, 2015

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