Sour Cream Apple Coffee Cake

"Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 cake
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ingredients

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directions

  • Cream together the sugar and shortening.
  • Add eggs, sour cream, vanilla, flour baking soda and salt.
  • Beat till smooth.
  • In a separate bowl, mix together the sugar, cinnamon and nuts.
  • Grease a tube of bundt pan.
  • Pour 1/2 of the cake batter into the pan.
  • Add 1/2 of the sugar/cinnamon/nut mixture.
  • Add 'all' of the apples.
  • Add remaining batter.
  • Add remainder of the filling.
  • Bake at 350 degrees for 1 hour.

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Reviews

  1. Nancy C.
    Excellent moist cake. Used Gala apples and doubled the amount. Doubled the topping as others mentioned, but I read wrong and used 2 tablespoons butter in stead of 2 teaspoons, so I added a couple tablespoons each of rolled oats and flour. It was wonderful.
     
  2. Artandkitchen
    Hi Zurie,<br/>The cake was wonderful, soft inside and crunchy outside (nuts!).<br/>I've used our apples and nuts from the garden and yogurt instead of sour cream. This worked very well.<br/>As I have sooooo many apples, I used about 700 g (peeled and sliced). Mmmhh... i will keep this recipe in my favorites!<br/>Thanks a lot
     
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Tweaks

  1. Artandkitchen
    Hi Zurie,<br/>The cake was wonderful, soft inside and crunchy outside (nuts!).<br/>I've used our apples and nuts from the garden and yogurt instead of sour cream. This worked very well.<br/>As I have sooooo many apples, I used about 700 g (peeled and sliced). Mmmhh... i will keep this recipe in my favorites!<br/>Thanks a lot
     

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