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    You are in: Home / Recipes / Apple Shortbread Tart Recipe
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    Apple Shortbread Tart

    Apple Shortbread Tart. Photo by Derf

    1/5 Photos of Apple Shortbread Tart

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kimke's Note:

    This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Place the dry ingredients for the crust in a large bowl and blend them.
    3. 3
      Add the butter, egg yolk, and cream.
    4. 4
      Using your hands, work the mixture quickly until it is crumbly.
    5. 5
      Press it into the bottom of a 9-inch spring form pan.
    6. 6
      For the filling, arrange the apples in a pattern over the dough.
    7. 7
      Mix the rest of the filling ingredients together until crumbly.
    8. 8
      Sprinkle this over the apples.
    9. 9
      Bake for about 40 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 04, 2006

      55

      This was a huge hit at a luncheon with friends! I did make some changes, because it was for a Holiday luncheon, I made it into a Cranberry Apple Tart, turned out delicious!!Served it cold with whipped cream topping. Instead of cinnamon in the filling I used ground ginger and sprinkled a mix of splenda/ground ginger on top. A wonderful tart enjoyed by all!! Thanks for post and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Shortbread Tart

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 191
    43%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 85.7 mg
    28%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.7 g
    18%
    Sugars 35.5 g
    142%
    Protein 3.9 g
    7%

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