Shortbread Raisin Tarts

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover raisins with boiling water. Let stand. Then drain.
  • Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
  • Shells:.
  • Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
  • Fill shells when cool.