Apple Shortbread Tart

Recipe by Kimke
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Place the dry ingredients for the crust in a large bowl and blend them.
  • Add the butter, egg yolk, and cream.
  • Using your hands, work the mixture quickly until it is crumbly.
  • Press it into the bottom of a 9-inch spring form pan.
  • For the filling, arrange the apples in a pattern over the dough.
  • Mix the rest of the filling ingredients together until crumbly.
  • Sprinkle this over the apples.
  • Bake for about 40 minutes.
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