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    You are in: Home / Recipes / Apple Salsa With Cilantro and Lime Recipe
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    Apple Salsa With Cilantro and Lime

    Apple Salsa With Cilantro and Lime. Photo by awalde

    1/2 Photos of Apple Salsa With Cilantro and Lime

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

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    Units: US | Metric


    1. 1
      Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 21, 2011


      I made this thinking I would have some leftovers...well after taking the photo and having a taste of the dish...I...asked DH if he wanted thing I knew he had the bowl with a bag of chips in his lap watching the time I got back to him...:( the bowl was empty...I guess he loved it...:) he said it was crisp...spicy and what the hell was in it...:) I said yummy stuff...:) Thanks for posting...

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    • on November 03, 2011


      This sour sweet and parfumed salsa is wonderful.
      I have many apples from the garden (yellow, not red, sorry) and I always try to use them in the kitchen. Apples are soooo versatile.
      Your recipe is wonderful and really tasty, I'm glad I had all the ingredients on hand!
      Cilantro and lime juice are very important as well give the salsa time to rest prior use.
      Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Salsa With Cilantro and Lime

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 148.5 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.2 g
    Sugars 8.5 g
    Protein 0.8 g

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