Balsamic-Glazed Antipasto Skewers With Bocconcini

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  • To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  • Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  • Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.
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