Total Time
2hrs
Prep 45 mins
Cook 1 hr 15 mins

My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.

Ingredients Nutrition

Directions

  1. PORK LOAF: Crumble bread into milk in a large bowl.
  2. Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
  3. Shape into a loaf in shallow baking pan.
  4. Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
  5. Serve with Stir-Fry Apples and celery.
  6. Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
  7. Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
  8. Add apples; continue cooking and stirring for 5 minutes or until tender.
  9. Sprinkle with salt and pepper.

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