Wild Rice and Pork Loaf

Wild Rice and Pork Loaf created by Darkhunter

I got this recipe from "Taste of Home" magazine. I love it.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Combine all ingredients and mix well.
  • Press mixture evenly into a loaf pan.
  • Bake uncovered 1 to 1 ¼ hours.
  • Let stand 5 to 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Lisa1
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@Lisa1
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"I got this recipe from "Taste of Home" magazine. I love it."
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  1. Darkhunter
    Wild Rice and Pork Loaf Created by Darkhunter
    Reply
  2. Darkhunter
    Very tasty dish. Only changes I made was to the wheat germ. I used 1/2 wheat germ and 1/2 flax seed. A good way to get those vitamins and roughage. As you can see from the photo, I made them into individual muffins. Didn't have enough time to make into a loaf, and the muffins took slightly less oven time. Will have again. Thnx for posting, Lisa. Made for Fall 2008 My-3-Chefs.
    Reply
  3. Lisa1
    I got this recipe from "Taste of Home" magazine. I love it.
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