Wild Rice and Pork Loaf
I got this recipe from "Taste of Home" magazine. I love it.
INGREDIENTS
Nutrition- 1 1⁄2lbs ground pork
- 1cup cooked wild rice
- 1cup shredded mozzarella cheese
- 1⁄2cup chopped onion
- 1⁄4
- 1teaspoon parsley flakes
- 2
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DIRECTIONS
- Heat oven to 350 degrees.
- Combine all ingredients and mix well.
- Press mixture evenly into a loaf pan.
- Bake uncovered 1 to 1 ¼ hours.
- Let stand 5 to 10 minutes before serving.
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