Name: Wild Rice and Pork Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground pork; 1 cup cooked wild rice; 1 cup shredded mozzarella cheese; 1/2 cup chopped onion; 1/4 cup toasted wheat germ (optional); 1 teaspoon parsley flakes; 2 eggs

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Recipe by Lisa1

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Wild Rice and Pork Loaf created by Darkhunter

I got this recipe from "Taste of Home" magazine. I love it.

Ready In:: 1hr 30mins
Serves:
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ingredients

1 ¹⁄₂ lbs ground pork
1 cup cooked wild rice
1 cup shredded mozzarella cheese
¹⁄₂ cup chopped onion
¹⁄₄ cup toasted wheat germ (optional)
1 teaspoon parsley flakes
2 eggs

directions

Heat oven to 350 degrees.
Combine all ingredients and mix well.
Press mixture evenly into a loaf pan.
Bake uncovered 1 to 1 ¼ hours.
Let stand 5 to 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Lisa1

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@Lisa1

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"I got this recipe from "Taste of Home" magazine. I love it."

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photo by Darkhunter

11/22/2008

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review by Darkhunter

11/22/2008

Very tasty dish. Only changes I made was to the wheat germ. I used 1/2 wheat germ and 1/2 flax seed. A good way to get those vitamins and roughage. As you can see from the photo, I made them into individual muffins. Didn't have enough time to make into a loaf, and the muffins took slightly less oven time. Will have again. Thnx for posting, Lisa. Made for Fall 2008 My-3-Chefs.

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creation by Lisa1

4/21/2007

I got this recipe from "Taste of Home" magazine. I love it.