Pork Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Melt butter in a medium saucepan over medium-low heat.
  • Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
  • In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
  • Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
  • Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
  • Bake for 30 minutes.
  • Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
  • After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
  • After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
  • Transfer the loaf to a platter; let stand for 10 minutes.
  • Pour the pan juices into a small bowl and whisk to blend.
  • Slice the loaf and serve with the pan juices.
  • Delicious!
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